Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric

4.3 7 rating

Prep. 15min

Total 1 h 15min

6 portions

Ingredients

Roasted Potatoes

water
625 g
Yukon gold potatoes (approx. 70-100 g ea.)
1360 g
extra virgin olive oil
85 g
85 g vegetable oil
salt to taste
1 tbsp
rosemary, fresh
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
60 g
garlic clove
1
parsley leaves, fresh
15 g
lemon thin peel only, no white pith
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1362 mg

Protein 8 g

Calories 1544 kJ / 369 kcal

Fat 17 g

Fiber 4 g

Saturated fat 4 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Mixed Herbs Rice

Mixed Herbs Rice

35min

Cheese Blintz Soufflé

Cheese Blintz Soufflé

1 h 10min

Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4 h

Confetti Rice

Confetti Rice

45min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Steamed Cubed Potatoes

Steamed Cubed Potatoes

40min

Steamed Carrot Slices

Steamed Carrot Slices

25min

Steamed rice

Steamed rice

25min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1 h 15min

Meat Sauce

Meat Sauce

1 h 45min